Independent Working Chef Level I

Over de functie

Your Responsibilities:

- Selecting and preparing (washing, cutting, mixing, etc.)

- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.

- Ensuring consistent quality and hygiene.

- Supervising the work of kitchen assistants and making corrections where necessary.

- Keeping track of stock levels, ordering ingredients, and checking deliveries.

- Daily cleaning of the work environment, kitchen equipment, and workstations.

- Reporting technical faults and resolving minor issues.

- Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Wat breng jij als Independent Working Chef Level I

Job Requirements:

- You take independent initiative and act solution-oriented.

- You work with conviction and dare to take responsibility.

- MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)

- Demonstrable knowledge of basic cooking techniques.

Wat bieden wij vanuit Silk Sushi & Asian Dining

What We Offer You:

- A professional and pleasant working environment.

- Proper guidance during the onboarding period.

- Opportunities for further development in the kitchen.

- Flexible working hours (day and evening shifts, including weekends).

- Full-time: 38 hours per week.

- Gross salary: €2,750 to €3,250.

Benefits:

- We provide training.

- Free accommodation.

- Promotion opportunities.

- Travel allowance.

- Free meal during shifts.

- Additional paid leave days.

- Discounts for friends/family/employees.

- Financial relocation assistance (ticket).