Operator Food 2-Shift

As a Operator, you are fully responsible for your own production line within a modern food manufacturing environment. You manage the entire process from start to finish: setting up machines, monitoring performance, and delivering a high-quality end product.

You work in a clean, structured facility with clear processes and modern equipment. There are no slaughter processes involved. Everything is focused on efficiency, quality, and food safety. Within this role, you have a high level of independence and ownership, meaning you truly control your line.

You work in a fixed 2-shift system:

• Morning shift: 06:30 to 15:30
• Evening shift: 15:30 to 00:30

You receive a 31.5% shift allowance for hours between 18:00 and 06:00.

Your responsibilities:

• Set up, start and change over machines within your production line;
• Monitor and control the production process to ensure stable output;
• Perform quality checks on products and packaging;
• Troubleshoot and resolve technical issues independently;
• Identify deviations and take immediate action;
• Work according to HACCP and safety standards;
• Contribute to process improvements and optimization.

• Experienced as a machine operator within a (food) production environment;
• Skilled in setting up and changing over machines;
• Familiar with HACCP and safety regulations;
• Able to independently troubleshoot and solve technical issues;
• Available for a 2-shift schedule;
• Own transport to reach the location;
• Good command of the Dutch and/or English language due to safety requirements.

• Salary between €2,740 and €2,909 gross per month (36 hours);
• Up to €3,600 gross per month including shift allowance (40 hours);
• 31.5% shift allowance for evening and night hours;
• 25 vacation days and 8.33% holiday allowance;
• Travel allowance of €0.23 per km (from 10 km one way);
• Year-end bonus of 3.25%;
• Pension scheme according to CAO;
• Additional allowances for hygiene, cold environments and changing time.