Chef

Over de functie

We are looking for a passionate Independent Chef Level I to join our team. Do you want to thrive in our kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will be trained. Your Responsibilities: - Selecting, preparing (washing, cutting, mixing, etc.), and cooking dishes according to recipes. - Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed. - Ensuring consistent quality and hygiene. - Coordinating and directing (assistant) chefs and kitchen staff. - Maintaining inventory, ordering ingredients, and checking deliveries. - Daily cleaning of the work environment, kitchen equipment, and workstations. - Reporting technical faults and resolving minor issues. - Providing input on menu composition, changes, and methods.

Wat breng jij als Chef

- You take independent initiative and act solution-oriented. - You work with conviction and dare to take responsibility. - MBO-3 Diploma. (If you don’t meet the requirements, please still contact us to see what we can do.) - Demonstrable knowledge of basic cooking techniques.

Wat bieden wij vanuit Golden fork

- A professional and pleasant working environment. - Proper guidance during the onboarding period. - Opportunities for further development in the kitchen. - Flexible working hours (day and evening shifts, including weekends). - Full-time: 38 hours per week. - Gross salary: €2,800 to €3,250. - We provide training. - Free accommodation. - Promotion opportunities. - Travel allowance. - Free meal during shifts. - Additional paid leave days. - Discounts for friends/family/employees. - Financial relocation assistance (ticket).