(Demi) Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsk
Hotelprofessionals - Amsterdam
A unique combination of city life and contemporary luxury, Anantara Grand Hotel Krasnapolsky Amsterdam harmonises the best of both worlds – a meeting place for travellers, but also a place to relax and explore Amsterdam.
Designed from 55 canal houses, this luxurious hotel enjoys an enviable central location on Dam Square, facing the National Royal Palace. The city's museum and shopping districts are at our doorstep, making it the perfect base as you explore the heritage and cultural treasures of this captivating city.
Once a small coffee house run by Mr. Krasnapolsky, today's hotel charms visitors with luxurious guest rooms and indulgent dining. The White Room, the hotel's exclusive Michelin-starred restaurant, serves up exquisite culinary experiences, while the award-winning cocktail bar The Tailor and the modern-yet-elegant Grand Café Krasnapolsky offer distinct gastronomic journeys to savour.
Add 402 contemporary guest rooms and suites, over 2,000 square metres of meeting space, a pampering spa and wellness spaces for memorable stays with a distinctive local touch.
Job Description
Do you bring creativity, precision, and passion to every chocolate creation? At Anantara Grand Hotel Krasnapolsky Amsterdam, we're looking for a Chef de Partie Chocolatier who combines craftsmanship with innovation — creating exceptional chocolate experiences that delight every guest.Why you'll love your journey with usAt Anantara, we reward dedication with exceptional benefits:
- A competitive salary based on Horeca CLA scale 6 and your experience.
- An end-of-year bonus equal to at least 75% of a gross monthly salary.
- Global team member rates at 550 Minor Hotels worldwide.
- Friends & Family rates to treat your loved ones worldwide.
- 50% savings on F&B at 20 luxury hotels in Amsterdam.
- A complimentary experience stay to immerse yourself in the Anantara guest journey.
- Access to tailored learning programs and our University.
- Management development programs to support your growth.
- Health & lifestyle perks including collective insurance, gym memberships, bike plans and more.
- Producing high-quality artisan chocolates, pralines, truffles, bonbons, bars, and molded items.
- Developing seasonal, themed, and custom chocolate creations for events, VIP guests, and special occasions.
- Designing and constructing chocolate showpieces and display items for buffets and events.
- Experimenting with new flavors, textures, and techniques while maintaining brand standards.
- Ensuring hygiene and safety compliance across all stations.
Job Requirements
What you'll bring
- Diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts.
- Minimum 2–3 years of experience as a chocolatier, preferably in a luxury hotel or fine-dining environment.
- Strong understanding of chocolate tempering, molding, enrobing, ganache formulation, and decorative techniques.
- Proven ability to create chocolate showpieces and custom designs.
- Excellent creativity, attention to detail, and artistic skills.
- Strong organizational and time-management abilities.
- Good communication skills in English; Dutch is a plus.
